Rehearsal Dinner & Cocktail Reception
Rehearsal Dinner & Cocktail Reception Menu
Menu
MENU #1
- charcuterie display with cured meats & artisan cheeses, served with fresh fruits, nuts, crackers & croutes
- tri of dips to include house-made hummus, sundried tomato & olive tapenade & garlic toum, served with naan bread, flatbread crackers & pita chips
- caramelized onion & goat cheese gratin with croutes
- vegetable crudites with creamy herb dressing
- house-made salsa, guacamole & black bean dip with tortilla chips
MENU #2
- spicy crab quesadillas
- open faced brie & ham sandwich bites with apple slaw
- chicken wontons with mandarin sauce
- three cheese & artichoke dip with fresh tortillas
- meze platter with pita toast, avocado hummus, olive tapenade, cucumber tzatziki, fresh marinated olives & grape tomatoes & feta herb cheese
- caprese skewers with cherry tomatoes, fresh mozzarella & basil
MENU #3
- assorted gourmet cheeses to include baked brie wrapped in phyllo with apples, pears & candied pecans & creamy gorgonzola spread with dried cranberries and walnuts
- bacon wrapped artichoke hearts
- vegetarian spring rolls with mustard sauce
- smoked salmon on chive pancakes with onions, capers & dill sauce
- pork tenderloin sliders with asian slaw
- phyllo tarts with prosciutto, roasted asparagus and asiago
MENU #4
- crab cakes with corn relish & remoulade
- dill marinated shrimp with cocktail sauce
- bacon wrapped dates with gorgonzola
- wild mushroom & goat cheese crostini
- mini gourmet burgers with aged cheddar, ketchup & Dijon mustard
- roasted garden vegetables with asparagus, baby portabella mushrooms & baby snip top carrots
MENU #5
- strawberry & goat cheese bruschetta
- phyllo tarts with crispy prosciutto, asparagus & boursin cheese
- sesame seared beef skewers with scallion dipping sauce
- grilled lemon & basil shrimp skewers with verde sauce
- baby stuffed potatoes with bacon, cheddar & chives
- herb crusted chicken fingers with verde
MENU #6
- beef tenderloin sliders with caramelized onion, roasted red peppers & horseradish cream
- watermelon cups with gorgonzola & candied pecans
- prosciutto wrapped jalapenos
- chicken wontons with mandarin sauce
- grilled margarita shrimp skewers with citrus verde sauce
Backyard BBQ
Menu
MENU #1
- grilled hamburgers & hot dogs with “the works”
- bbq baked beans
- chilled vegetable pasta with vinaigrette
- dill red skin potato salad
- corn on the cobb
MENU #2
- pulled bbq pork with assorted rolls & condiments to include fried onions, cheddar cheese & horseradish sauce
- grilled bbq marinated chicken breasts
- southwest cowboy baked beans
- blue cheese coleslaw with garlic vinaigrette
- blt potato salad with cheddar cheese & garlic mayo
- cornbread & biscuits
MENU #3
- mixed green salad with citrus sections, fresh berries, dried fruit, candied pecans & raspberry vinaigrette
- grilled vegetable medley to include asparagus, baby snip top carrots & seasonal squash
- garlic smashed potatoes with bacon & roasted corn
- slow roasted & grilled bbq ribs
- marinated grilled pork tenderloin with Asian slaw
- corn bread & biscuits
MENU #4
- watermelon, spinach & red onion salad with fresh berries, candied pecans & raspberry vinaigrette
- quinoa salad with edamame, roasted corn, black beans & cilantro
- Cajun shrimp skewers with remoulade
- roasted redskin potatoes with rosemary, sea salt & black pepper
- grilled lemon & chive chicken satay with verde
- soft dinner rolls
Dinner Buffets
Menu
MENU #1
- roasted vegetable Caesar salad with garlic croutons & parmesan cheese
- seasonal fresh fruit
- grilled bbq or Tuscan marinated chicken breast
- petit gourmet burgers with balsamic onions, smoked gouda cheese & Dijon mustard
- fizzled shrimp & bowtie pasta salad with Asian vegetables & lemon sesame vinaigrette
- grilled red potato salad with plum tomatoes
MENU #2 (HORS D’OEUVRES BUFFET)
- fresh fruit skewers
- mini gourmet cheeseburgers with smoked cheddar & bbq onions
- petit crab cakes with remoulade & corn relish
- chicken satay with peanut sauce
- pork gyozas with citrus soy
- roasted garden vegetables to include asparagus, baby snip top carrots & portabella mushrooms
- assorted gourmet cheese & flatbread crackers
MENU #3
- mixed green salad with roma tomatoes, julienne cucumbers, toasted pine nuts, fresh herbs, parmesan cheese & balsamic vinaigrette
- green bean & roasted sweet potato salad with raspberries, red grapes, celery, scallions, toasted pecans, chives & cumin maple vinaigrette dressing
- marinated pork tenderloin served with harvest chutney & peppercorn mustard sauce
- spinach & cheese stuffed chicken roulade with roasted red pepper sauce
- vegetarian pasta with roasted vegetables in tomato basil cream sauce
- jalapeno corn muffins & cheddar biscuits with butter
MENU #4
- mixed green salad with strawberries, grapes, candied pecans, mixed berries & raspberry vinaigrette
- herb crusted tenderloin with horseradish sauce, caramelized onions, stone ground mustard & petit rolls
- seafood pasta with crab, shrimp & scallops tossed in pecorino romano cream sauce
- haricot verts with cherry tomatoes, charred red onion with stone ground mustard vinaigrette
- mashed yukon gold potatoes with roasted corn, mixed bell peppers and creamy leeks
- herb gougeres
MENU #5
- mixed green salad with roma tomatoes, julienne cucumbers, toasted pine nuts, fresh herbs, shaved parmesan cheese & balsamic vinaigrette
- pan-seared chicken breast with sundried tomato & artichoke buerre blanc
- rough crusted salmon with julienne vegetable slaw with champagne vinaigrette
- sour cream & chive mashed potatoes
- vegetarian pasta with roasted artichoke hearts, asparagus, red onions, wild mushrooms, mixed bell peppers, sundried tomatoes & light tomato basil cream
- roasted garden vegetables to include asparagus, baby snip top carrots & portabella mushrooms
MENU #6
- spinach salad with citrus sections, strawberries, red onion, dried cranberries, feta cheese, candied pecans & honey balsamic vinaigrette dressing
- sliced beef tenderloin with port wine shitake mushroom sauce
- panko crusted grouper with lemon caper aioli
- glazed baby snip top carrots
- roasted redskin potatoes with truffle oil, fresh chives & pecorino romano
- gemeli pasta with artichoke hearts, mushrooms, broccoli, red onion, bell peppers, sundried tomatoes & asparagus with light tomato basil cream sauce
Clambakes & Seafood Boils
(50 person minimum)
choose from our traditional style boil or substitute with some of your favorite choices
choose from our traditional style boil or substitute with some of your favorite choices
Menu
TOWNSEND’S LOW COUNTRY BOIL
- steamed spiced jumbo shrimp with old bay seasoning
- grilled andouille sausage
- steamed red bliss potatoes
- fresh corn on the cob
- homemade coleslaw or mixed green salad
- jalapeño cornbread & cheddar biscuits
sides
- potato salad
- blue cheese coleslaw
- vegetable pasta salad
- garlic mashed potatoes
- loaded chopped salad with balsamic & ranch dressing
- manhattan clam chowder
- seafood gumbo
OTHER CLAMBAKE & SEAFOOD BOIL OPTIONS
seafood
- lobsters (maine)
- crawfish (seasonal)
- littleneck clams
- oysters on the half shell or oyster Rockefeller
from the grill
- tuscan chicken satay with verde sauce
- gourmet mini burgers
- andouille sausage
- grilled lobster tails with tarragon butter
- mini grouper sandwiches with remoulade sauce
- stone crab claws (seasonal)
Themed Buffets
Menu
SOUTHERN STYLE
- tear drop tomato salad with cucumbers, Bermuda onions & sweet basil vinaigrette dressing
- parmesan grits with fizzled shrimp, bacon & roasted corn
- fried green tomatoes with spicy remoulade
- bourbon glazed bbq pork tenderloin with apple chutney
- southern succotash with butter beans, roasted corn & andouille sausage
MEXICAN FIESTA
- build your own tacos with marinated flank steak & chipotle chicken
- cumin sour cream, pico de gallo, cheddar cheese, pineapple & mango salsa, scallions, jalapenos & black beans
- fiesta quinoa salad with mixed field greens, red quinoa, roasted black beans, fresh avocado & orange lime dressing
- Mexican street corn with cotija cheese & fresh cilantro
- queso dip with fresh tortillas
- substitute grilled grouper or mahi mahi for beef or chicken for additional $5.00/person
TEX-MEX BBQ #1
- queso dip with crispy tortillas
- build your own soft tacos with shrimp & chicken
- sour cream, cheddar cheese, guacamole, salsa, black beans & spicy slaw
- prosciutto wrapped jalapenos
TEX-MEX BBQ #2
- pulled bbq pork with spicy slaw, petit rolls, mild & hot bbq sauce
- mesquite grilled chicken wings
- watermelon & spinach salad with red onion, fresh berries, candied pecans & gorgonzola
- blt potato salad
- jalapeno & cheddar corn bread
HAWAIIAN LUAU
- Jamaican jerk chicken breast with pineapple salsa
- island pork tenderloin with napa cabbage slaw
- coconut fried shrimp with mandarin sauce
- pacific rim noodle salad with lomein noodles, mixed bell peppers, shredded carrots, spring peas, scallions, & sweet & spicy sesame sauce
- stir fry vegetables
- corn on the cob
- assorted rolls & butter
NEW ORLEANS
- oyster bar with raw oysters on the half shell with cocktail sauce, baked oysters with citron vodka & parmesan bread crumbs
- cornbread salad with romaine lettuce, cucumbers, bacon, red onion, tomatoes & cornbread croutons with creamy herb dressing
- steamed spiced shrimp with cocktail sauce
- panko crusted grouper fingers with spicy tartar
- chicken and andouille sausage jambalaya
ITALIAN DINNER BUFFET
- mixed green salad with roma tomatoes, julienne cucumbers, toasted pine nuts, fresh herbs, shaved parmesan cheese & balsamic vinaigrette
- chicken picatta with lemon caper butter sauce
- seafood pasta with crab, shrimp & scallops, tossed in pecorino romano cream sauce
- vegetarian pasta with roasted artichokes, sundried tomatoes, mushrooms & onions with tomato basil sauce
- sautéed haricot verts with garlic & fresh herbs
- garlic knots & butter
Boxed Dinners
(delivery only)
Menu
BOXED DINNER #1
- pork tenderloin sliders with Asian slaw (2 each)
- dill redskin potato salad
- spinach & watermelon salad with candied pecans, red onions, gorgonzola cheese & raspberry vinaigrette
- chips & salsa
- brownie
BOXED DINNER #2
- sliced tenderloin sandwich served on ciabatta bread with spinach, caramelized onions, horseradish spread & roasted red peppers
- dill marinated shrimp cocktail with champagne vinaigrette
- potato salad
- pearl pasta with roasted vegetables & herb vinaigrette
Desserts
Menu
WHITE & CHOCOLATE MOUSSE
Chocolate tulips with fresh berries
KEY LIME MOUSSE TARTS
fresh berries
BROWNIE BITES
salted caramel drizzle
KEY LIME BARS
toasted coconut crust
MINI CUPCAKES
Classic vanilla, chocolate, carrot cake, German chocolate & confetti
FRESH BERRIES TARTLETS
Marscapone, vanilla bean & fresh berries
BREAD PUDDING
(Mini or by the slice) traditional or bananas foster
MINI PIES
Pecan, apple, blueberry & key lime
TIRAMISU SHOOTERS
Coffee liquor, mascarpone, biscotti & espresso
BANANA PUDDING
Classic, served in mini mason jars
CHOCOLATE DIPPED FRUIT
Strawberries & grapes
DESSERT STATIONS
Menu
BANANAS FOSTER
Banana, rum sauce & vanilla bean ice cream
ICE CREAM STATION
Vanilla & chocolate ice cream (additional options available) toppings: caramel, chocolate sauce, candied nuts, bananas, strawberries, blueberries, pineapple, Reese’s pieces, chocolate chips, brownie bites, cookie pieces & toasted coconut
S’MORES STATION
Fire roasted with marshmallow, chocolate bars, graham crackers, Reese’s peanut butter cups & fresh strawberries
BERRY SHORTCAKE STATION
Fresh baked pound cake & shortcakes with fresh strawberries, blueberries & raspberries