THREE CHEESE & ARTICHOKE DIP

served warm with fresh tortilla chip

$45.00

CRAB CAKES APPETIZERS

with remoulade

$48.00/one dozen

QUESO DIP

with tortilla chips

$40.00

ROASTED VEGETABLE CAESAR 

crisp romaine, artichoke hearts, asparagus, sundried tomatoes, sliced almonds, shaved parmesan, classic Caesar dressing

$48.00

CAPRESE SALAD 

fresh mozzarella, basil, vine ripe tomatoes, olive oil & balsamic drizzle

$60.00

garlic butter

$40.00

ROASTED REDSKIN POTATOES

garlic & fresh herbs

$35.00

BLT POTATO SALAD

bacon, lettuce, tomato

potato salad with cheddar cheese & garlic Aioli

$50.00

CUBAN SPICE PORK TENDERLOIN ENTREE

cumin brown sugar glaze with spicy slaw and sister Schubert rolls

$75.00

BEEF TENDERLOIN SLIDERS X12

roasted red peppers, caramelized onions & sour cream horseradish

$85.00

AIRLINE CHICKEN BREAST

with herbs d’provence

$70.00/6 pieces

FIRE-ROASTED CHICKEN BREAST

with artichoke & sundried tomato beurre blanc

$65.00

CHICKEN PICCATA

with lemon caper butter sauce

$65.00

with chicken trumpet pasta, lemon, caper sauce

$70.00

TACO NIGHT

southwest chicken, skirt steak, cheddar, black beans, pico, guacamole, lettuce, flower and corn tortillas

$195.00 WITH SHRIMP; ADD $50.00

meat & cheeses

$100.00

with red onion, fresh dill & champagne vinaigrette

$72.00/24

mixed field greens, strawberries, grapes, fresh berries, dried cherries, gorgonzola, candied pecans & raspberry vinaigrette

$55.00

Bacon, roasted pine nuts & shaved parmesan

$55.00

with parmesan breadcrumbs gruyere

$65.00

garlic

sour cream & chive

smoked gouda

$50.00

parmesan bread crumb topping

$60.00

SLIDERS (12)

gourmet mini burgers with aged cheddar, chipotle ketchup and dijon mayo

$6.50 per slider



LOBSTER MAC N CHEESE

parmesan bread crumb topping

$130.00

sour cream horseradish & roasted shallot grain mustard sauce with rolls & butter

$275.00/feeds 6-8

Porcini cream

$70.00

SEAFOOD PASTA

shirmp, scallops and lump crab with pecorino cream

$90.00

SEAFOOD PASTA

with shrimp & lump crab meat, pecorino romano cream

$90.00


with rosemary & mint

18 chops

$100.00

CRAB CAKE ENTREE

with remoulade sauce

$72.00 / 6 pieces

BACON GORGONZOLA STUFFED DATES

$48.00/two dozen

with peanut sauce

$48.00/one dozen

with Verde or Ranch Dressing

$65.00 (18 Fingers)



HOUSE SALSA & GUACAMOLE

with fresh chips

$60.00

ITALIAN SALAD 

mixed greens, diced romas, julienned cucumbers, shaved parmesan, toasted pine nuts & balsamic vinaigrette 

$48.00

with summer vegetables and garlic vinaigrette

$45.00

BOW TIE PASTA SALAD

with fizzled shrimp, snow peas, matchstick carrots, mixed bell peppers & citrus aioli

$70.00

seasonal squash & zucchini, mushrooms, baby snip top carrots & asparagus

$45.00

chives, pecorino, butter/olive oil & garlic

$55.00

HERB CRUSTED CHICKEN FINGERS

WITH VERDE OR RANCH DRESSING

$65.00 (18 FINGERS)

PAN SEARED GROUPER

with lemon caper beurre blanc

$175.00 (6-7 oz filets)

ROUGH CRUSTED SALMON

alongside julienne vegetable slaw with champagne vinaigrette

$150.00

with orzo pasta, diced tomatoes & lemon caper sauce

$100.00

with pineapple & cranberry chutney, mayo, mustard, rolls

$75.00

with asparagus, mushrooms, sundried tomatoes, artichokes, red onions and a light tomatoe basil cream  sauce

$60.00

$6.50 each