home - Townsend Catering - Santa Rosa Beach, FL

Rehearsal Dinner & Cocktail Reception

Roasted Shrimps — Santa Rosa Beach, FL — Townsend Catering

Rehearsal Dinner & Cocktail Reception Menu

charcuterie display with cured meats & artisan cheeses, served with fresh fruits, nuts, crackers & croutes
tri of dips to include house-made hummus, sundried tomato & olive tapenade & garlic toum, served with naan bread, flatbread crackers & pita chips
caramelized onion & goat cheese gratin with croutes
vegetable crudites with creamy herb dressing
house-made salsa, guacamole & black bean dip with tortilla chips

MENU #2

spicy crab quesadillas
open faced brie & ham sandwich bites with apple slaw
chicken wontons with mandarin sauce
three cheese & artichoke dip with fresh tortillas
meze platter with pita toast, avocado hummus, olive tapenade, cucumber tzatziki, fresh marinated olives & grape tomatoes & feta herb cheese
caprese skewers with cherry tomatoes, fresh mozzarella & basil

MENU #3

assorted gourmet cheeses to include baked brie wrapped in phyllo with apples, pears & candied pecans & creamy gorgonzola spread with dried cranberries and walnuts
bacon wrapped artichoke hearts
vegetarian spring rolls with mustard sauce
smoked salmon on chive pancakes with onions, capers & dill sauce
pork tenderloin sliders with asian slaw
phyllo tarts with prosciutto, roasted asparagus and asiago

MENU #4

crab cakes with corn relish & remoulade
dill marinated shrimp with cocktail sauce
bacon wrapped dates with gorgonzola
wild mushroom & goat cheese crostini
mini gourmet burgers with aged cheddar, ketchup & Dijon mustard
roasted garden vegetables with asparagus, baby portabella mushrooms & baby snip top carrots

MENU #5

strawberry & goat cheese bruschetta
phyllo tarts with crispy prosciutto, asparagus & boursin cheese
sesame seared beef skewers with scallion dipping sauce
grilled lemon & basil shrimp skewers with verde sauce
baby stuffed potatoes with bacon, cheddar & chives
herb crusted chicken fingers with verde

MENU #6

beef tenderloin sliders with caramelized onion, roasted red peppers & horseradish cream
watermelon cups with gorgonzola & candied pecans
prosciutto wrapped jalapenos
chicken wontons with mandarin sauce
grilled margarita shrimp skewers with citrus verde sauce

Backyard BBQ

mixed green salad with citrus sections, fresh berries, dried fruit, candied pecans & raspberry vinaigrette
grilled vegetable medley to include asparagus, baby snip top carrots & seasonal squash
garlic smashed potatoes with bacon & roasted corn
slow roasted & grilled bbq ribs
marinated grilled pork tenderloin with Asian slaw
corn bread & biscuits

MENU #4

watermelon, spinach & red onion salad with fresh berries, candied pecans & raspberry vinaigrette
quinoa salad with edamame, roasted corn, black beans & cilantro
Cajun shrimp skewers with remoulade
roasted redskin potatoes with rosemary, sea salt & black pepper
grilled lemon & chive chicken satay with verde
soft dinner rolls

Dinner Buffets

roasted vegetable Caesar salad with garlic croutons & parmesan cheese
seasonal fresh fruit
grilled bbq or Tuscan marinated chicken breast
petit gourmet burgers with balsamic onions, smoked gouda cheese & Dijon mustard
fizzled shrimp & bowtie pasta salad with Asian vegetables & lemon sesame vinaigrette
grilled red potato salad with plum tomatoes

MENU #2 (HORS D’OEUVRES BUFFET)

fresh fruit skewers
mini gourmet cheeseburgers with smoked cheddar & bbq onions
petit crab cakes with remoulade & corn relish
chicken satay with peanut sauce
pork gyozas with citrus soy
roasted garden vegetables to include asparagus, baby snip top carrots & portabella mushrooms
assorted gourmet cheese & flatbread crackers

MENU #3

mixed green salad with roma tomatoes, julienne cucumbers, toasted pine nuts, fresh herbs, parmesan cheese & balsamic vinaigrette
green bean & roasted sweet potato salad with raspberries, red grapes, celery, scallions, toasted pecans, chives & cumin maple vinaigrette dressing
marinated pork tenderloin served with harvest chutney & peppercorn mustard sauce
spinach & cheese stuffed chicken roulade with roasted red pepper sauce
vegetarian pasta with roasted vegetables in tomato basil cream sauce
jalapeno corn muffins & cheddar biscuits with butter

MENU #4

mixed green salad with strawberries, grapes, candied pecans, mixed berries & raspberry vinaigrette
herb crusted tenderloin with horseradish sauce, caramelized onions, stone ground mustard & petit rolls
seafood pasta with crab, shrimp & scallops tossed in pecorino romano cream sauce
haricot verts with cherry tomatoes, charred red onion with stone ground mustard vinaigrette
mashed yukon gold potatoes with roasted corn, mixed bell peppers and creamy leeks
herb gougeres

MENU #5

mixed green salad with roma tomatoes, julienne cucumbers, toasted pine nuts, fresh herbs, shaved parmesan cheese & balsamic vinaigrette
pan-seared chicken breast with sundried tomato & artichoke buerre blanc
rough crusted salmon with julienne vegetable slaw with champagne vinaigrette
sour cream & chive mashed potatoes
vegetarian pasta with roasted artichoke hearts, asparagus, red onions, wild mushrooms, mixed bell peppers, sundried tomatoes & light tomato basil cream
roasted garden vegetables to include asparagus, baby snip top carrots & portabella mushrooms

MENU #6

spinach salad with citrus sections, strawberries, red onion, dried cranberries, feta cheese, candied pecans & honey balsamic vinaigrette dressing
sliced beef tenderloin with port wine shitake mushroom sauce
panko crusted grouper with lemon caper aioli
glazed baby snip top carrots
roasted redskin potatoes with truffle oil, fresh chives & pecorino romano
gemeli pasta with artichoke hearts, mushrooms, broccoli, red onion, bell peppers, sundried tomatoes & asparagus with light tomato basil cream sauce

Clambakes & Seafood Boils

(50 person minimum)
choose from our traditional style boil or substitute with some of your favorite choices

tear drop tomato salad with cucumbers, Bermuda onions & sweet basil vinaigrette dressing
parmesan grits with fizzled shrimp, bacon & roasted corn
fried green tomatoes with spicy remoulade
bourbon glazed bbq pork tenderloin with apple chutney
southern succotash with butter beans, roasted corn & andouille sausage

MEXICAN FIESTA

build your own tacos with marinated flank steak & chipotle chicken
cumin sour cream, pico de gallo, cheddar cheese, pineapple & mango salsa, scallions, jalapenos & black beans
fiesta quinoa salad with mixed field greens, red quinoa, roasted black beans, fresh avocado & orange lime dressing
Mexican street corn with cotija cheese & fresh cilantro
queso dip with fresh tortillas
substitute grilled grouper or mahi mahi for beef or chicken for additional $5.00/person

TEX-MEX BBQ #1

queso dip with crispy tortillas
build your own soft tacos with shrimp & chicken
sour cream, cheddar cheese, guacamole, salsa, black beans & spicy slaw
prosciutto wrapped jalapenos

TEX-MEX BBQ #2

pulled bbq pork with spicy slaw, petit rolls, mild & hot bbq sauce
mesquite grilled chicken wings
watermelon & spinach salad with red onion, fresh berries, candied pecans & gorgonzola
blt potato salad
jalapeno & cheddar corn bread

HAWAIIAN LUAU

Jamaican jerk chicken breast with pineapple salsa
island pork tenderloin with napa cabbage slaw
coconut fried shrimp with mandarin sauce
pacific rim noodle salad with lomein noodles, mixed bell peppers, shredded carrots, spring peas, scallions, & sweet & spicy sesame sauce
stir fry vegetables
corn on the cob
assorted rolls & butter

NEW ORLEANS

oyster bar with raw oysters on the half shell with cocktail sauce, baked oysters with citron vodka & parmesan bread crumbs
cornbread salad with romaine lettuce, cucumbers, bacon, red onion, tomatoes & cornbread croutons with creamy herb dressing
steamed spiced shrimp with cocktail sauce
panko crusted grouper fingers with spicy tartar
chicken and andouille sausage jambalaya

ITALIAN DINNER BUFFET

mixed green salad with roma tomatoes, julienne cucumbers, toasted pine nuts, fresh herbs, shaved parmesan cheese & balsamic vinaigrette
chicken picatta with lemon caper butter sauce
seafood pasta with crab, shrimp & scallops, tossed in pecorino romano cream sauce
vegetarian pasta with roasted artichokes, sundried tomatoes, mushrooms & onions with tomato basil sauce
sautéed haricot verts with garlic & fresh herbs
garlic knots & butter

Boxed Dinners

(delivery only)