Reception Stations

OPTIONS:

Baked oysters with citron vodka & parmesan breadcrumbs

Grilled oysters with pecorino & garlic butter

Fried oyster poboys with Cajun aioli

Oysters beineville with shrimp, mushroom & parmesan cream, 

Oysters Rockefeller with spinach, brie & pernod

made to order with your own ingredients

PASTA

orecchiette, campanelle, mezze penne & gnocchi pasta

FRESH MADE SAUCES

roasted tomato basil, Bolognese, pecorino romano cream, pink vodka & pesto

VEGETABLE OPTIONS

artichokes, asparagus tips, wild mushrooms, sundried tomatoes, spinach, charred red onion, capers, broccoli & spring peas

MEAT & SEAFOOD OPTIONS

Italian sausage, andouille, prosciutto, grilled chicken & fizzled shrimp

Sushi display with sushi chef with assorted sushi rolls, nigiri, seaweed salad, edamame & cucumber salad

served in chinese to-go boxes

Chicken beef, shrimp or vegetable stir fry 

with choice of lomein, soba noodles or fried rice, add ins; baby bok choy, shitake mushrooms, matchstick carrots, snow peas, onion & ginger sesame soy sauce 

add to wok station:

tempura boxes with shrimp, vegetables or lobster, pork gyozas with citrus soy, chicken lettuce wraps with asian hot mustard dipping sauce, pork belly bao buns with julienne cucumbers, carrots, pickled onion, hoisin & sriracha

Assorted sushi spoons, 

Vegetable spring rolls with mandarin Sauce 

Pork bao buns, pork gyozas

Stir fry Chinese boxes

Tuna poke or tasmanian salmon rice bowls with cucumber, avocado, pineapple, boy choy

Carved beef tenderloin 

served with sour cream horseradish, peppercorn mustard, caramelized onions & port wine shitake mushroom sauce, served with petit rolls

choose one or up to three different sliders to create your own station

GOURMET BURGER

aged cheddar, chipotle ketchup, dijon & mayo

PIMENTO CHEESE BURGER

toasted brioche

GOUDA BURGER

smoked gouda, bbq onions & dijon mayo

PORK BELLY SLIDER

crispy prosciutto, vermouth & grain mustard reduction

PULLED PORK SLIDER

spicy slaw & homemade bbq

MINI LOBSTER SLIDERS

toasted brioche, bibb lettuce

BEEF TENDERLOIN SLIDER

horseradish cream cheese, caramelized onions & roasted peppers 

GROUPER SLIDER

bibb lettuce & remoulade

FRIED CHICKEN BISCUIT

crispy chicken & honey cup mustard

NASHVILLE HOT CHICKEN SLIDER

sweet pickles on sister Shubert

FRIED OYSTER BLT

bacon, lettuce, tomato & basil aioli

choose from a variety of meats, chicken & seafood (served on skewers, pan-seared or grilled)

meats: grilled ribeye, beef tenderloin, shrimp & scallops, lollipop lambchops, swordfish, grilled grouper & lemongrass chicken

sauces (up to three choices):

minted chimichurri, roasted tomato & shallot salsa, white verde, sour cream horseradish & peppercorn mustard

“build your own”

with warm, grilled flour and corn tortillas

OPTIONS: of pulled pork, chipotle chicken, marinated steak, grouper, shrimp & pork belly

TOPPINGS: cheddar cheese, cumin sour cream, purple cabbage slaw, jalapenos, black beans, pico de gallo, guacamole, pineapple & mango salsa, fresh cilantro, fresh lime

*** add white queso & chips

choice of: waffle fries, sweet potato fries, pommes frites, steak fries, truffle oil, pecorino

sauces: siracha aioli, basil aioli, chipolte ketchup, heinz mini kethcup, malt vinegar

seasonings: ranch, salt & vinegar, truffle salt

combination of the southern favorites

Fried chicken biscuits with hot bacon jam 

Fried green tomatoes with remoulade, roasted corn & black eyed pea relish 

Fried chicken & waffle with hot honey & sriracha

Pimento cheese with grilled pita

Fried okra of fried pickles with spicy aioli

Pulled pork silders with house BBQ sauce & fried onions

“build your own”

with udon, soba or rice noodles

vegetable or beef broth

raw veggies: carrots, mushrooms, sugar snap, peas, baby bok choy, bean sprouts, red onion, scallion, cilantro, lime

proteins: beef, chicken or shrimp

great for cocktail & strolling receptions

SOUTHERN MARTINI

parmesan grits, fizzled shrimp, crisp bacon, roasted corn & asiago

FRIED CALAMARI

cherry peppers, white wine & garlic & sour cream horseradish

SEAFOOD ORZO

lump crab, fizzled shrimp, scallops, orzo pasta, pecorino romano & grilled crostini

CITRUS CEVICHE

shrimp, scallops, calamari, red onion, fennel, cilantro, orange & ginger

AHI TUNA

black pepper seared tuna & black bean & watermelon salsa

SUSHI TRIO

summer shrimp roll, spicy tuna roll, shitake mushroom roll, wakame salad, wasabi, pickled ginger & soy reduction

BUTTERNUT SQUASH

butternut squash risotto, arugula & shaved parmesan

BEEF TENDERLOIN

white cheddar & horseradish mashed potatoes, shitake port wine sauce, asparagus tips & fried onions

SOUTHERN FRIED CHICKEN

creamy mashed potatoes, white pepper gravy & southern biscuit

PORK GRILADES

slow-roasted pork & stone-ground grits

Panko Crusted Grouper Fingers served with French Fries in Newspaper Print Cone with Spicy Remoulade & Mini Ketchups