Food Stations in Santa Rosa Beach, FL

 
 

MARTINI CHOICES

SEAFOOD CHOICES

SEAFOOD
  • Parmesan Grits with Fizzled Shrimp, Bacon & Roasted Corn
  • Fried Calamari with Chopped Cherry Peppers, White Wine & Garlic, Drizzled with Sour Cream Horseradish
  • Firecracker Shrimp with Asian Slaw
  • Jumbo Lump Crab, Fizzled Shrimp & Scallops
    • Served over Orzo Pasta with Pecorino Romano Sauce
BEEF, PORK AND CHICKEN
  • Beef Tenderloin with White Cheddar & Horseradish Mashed Potatoes & Shitaki Port Wine Demi Glace
  • Crispy Skirt Steak with Sesame Scallion Soy over Tai Curry Basil Soba Noodles
  • Southern Fried Chicken Pieces over Garlic Mashed Potatoes with Pepper Gravy
  • Barbeque Pulled Pork Over Crispy Fried Onion Strings with a Jalapeno Cheddar Biscuit
SUSHI
  • Summer Shrimp Roll, Spicy Tuna Roll & Roasted Shitaki Mushroom and Fried Onion Roll Served with Wakami Salad, Wasabi, Pickled Ginger & Soy Reduction
    • ** Or choose your desired favorite Trio***
 
 
GRAND SALAD
  • Mixed Green Salad with Strawberries, Grapes, Fresh Berries, Dried Cherries, Candied Pecans & Raspberry Vinaigrette Dressing
  • Roasted Vegetable Caesar Salad with Asparagus Tips, Artichokes, Sundried Tomatoes, Toasted Almonds, Shaved Parmesan & Classic Caesar Dressing
  • Yellow & Red Teardrop Tomatoes with Baby Mozzarella, Fresh Basil, and Balsamic Reduction & Olive Oil Drizzle
SHELLFISH
  • Chilled Oysters on the Half Shell with Cocktail Sauce and Mignonette Sauce accompanied by Saltines and Tabasco
  • Baked Oysters with Citrus Vodka & Parmesan Bread Crumbs & Grilled Oysters with Parmesan Garlic Butter
  • Florida Stone Crab Claws with Joe’s Mustard Sauce (Seasonal)
  • Marinated Crab Claws with Confetti Peppers & Citrus Vinaigrette (Jumbo Snow Crab Claws also Available)
 
 
FISH
  • Black Pepper Seared Tuna with Watermelon & Black Bean Salsa
  • Citrus Soy and Sesame Seared Tuna with Seaweed Salad and Sambal Aioli
  • Seared Tasmanian Salmon with Julienne Vegetable Slaw and Lemon Verde Sauce
SEAFOOD COMBINATIONS
  • Citrus Ceviche; Shrimp, Calamari and Scallops with Citrus Marinade and Garnished with Wonton Crisps
  • Cioppino; Shrimp, Fish, Scallops, Mussels, Clams, and Fish in a traditional seafood broth with tomatoes
SLIDER CHOICES
  • Gourmet Burgers with Aged Cheddar, Chipotle Ketchup, Dijon Mayo & Sweet Pickles
  • Pork Belly Slider with Spicy Sweet Slaw
  • Cuban Pork Tenderloin Sliders with Spicy Slaw
  • Beef Tenderloin Sliders with Horseradish Cream Cheese, Caramelized Onions, and Roasted Peppers
  • Crab Cake Sliders with Remoulade & Corn Relish
  • Grouper Sliders with Remoulade
  • Scallop Sliders with Lemon Caper Aioli
FRENCH FRY SELECTION
  • Hand Cut Idaho French Fries
  • Shoe String Fries
  • Sweet Potato Fries
    • Accompanied with Chipotle Ketchup, Herb Ranch, Malt Vinegar and Cajun Mayo
ADDITIONAL SELECTIONS
  • Gourmet Mac n’ Cheese
  • Fried Pickles
SUSHI STATION WITH SUSHI CHEF
  • Impressive Sushi Display with Assorted Sushi Rolls, Nigiri, Seaweed Salad & Edamame
ASAIN STATION
  • Served in “Chinese To Go Boxes”
  • Chicken, Beef or Shrimp Stir Fry
  • Fried Rice
  • Pork Gyoza’s with Citrus Soy
  • Tempura Vegetables
  • (Shrimp & Lobster tempura Also Available)
NOLES STATION
  • Chicken and Andouille Jambalaya
  • Shrimp Etouffee
  • Seafood Gumbo
  • Shrimp, Catfish or Oyster Po Boys
TACO STATION
  • Build your own Tacos with, Beef, Chicken or Fish:
    • Accompanied with Cheddar Cheese, Cumin Sour Cream, Spicy Slaw, Jalapenos, Black Beans, House Made Salsa and Guacamole, Fresh Cilantro and Lime (Quesadillas & Southwest Salads Also Available)
BBQ STATION
  • BBQ Pulled Pork Sandwiches with Slaw
  • BLT Potato Salad (Bacon Lettuce & Tomato Potato Salad)
  • Cowboy Beans
  • House made Jalapeno Corn Bread and Cheddar Chive Mini Biscuits
TAPAS AND CHEESE AND FRUIT STATION SELECTIONS
  • Assorted Gourmet Cheeses & Fruit with Assorted Crackers and Croutes
  • Roasted & Garden Vegetable Crudités with Creamy herb Dressing
  • Caprese Skewers with Grape Tomato’s, Fresh Mozzarella & Basil
  • Roasted Red Pepper Hummus & Pita Chips
  • Three Cheese & Artichoke Dip with Crispy Tortillas
  • Caramelized Onion & Goat Cheese Gratin with Bread Rounds
  • Antipasti to include Assorted Italian Meats & Cheeses, Olives, Peppadews, Pepper Shooters, Balsamic Cipolline Onions, and Marinated Artichokes and Mushrooms served with Grilled Garlic and Herb Baguette Slices & Bread Sticks
  • Meze Platter with Pita Toast, Avocado Hummus, Olive Tapenade, Cucumber Tzatziki, Fresh Marinated Olives, Herbed Grape Tomatoes, and Feta Herb Cheese
PASTA STATION
  • Pasta Choices: Pappardelle, Orecchiette, Campanelle, Meze Penne, Cheese Gnocchi, Farfalle, Fusilli
  • Sauces: Roasted Tomato Basil, Pecorino Cream, Gorganzola Cream, Pesto and Extra Virgin Olive Oil,
  • Roasted Eggplant Caponata
  • Vegetable Selection: Roasted Artichokes, Roasted Asparagus, Roasted Beets, Roasted Wild Mushrooms, Sun Dried Tomatoes, Tear Drop Tomatoes, Charred Red Onion Crescents, Peppadews, Caper Berries,
  • Protein Choices: Mixed Italian Sausages, Crispy Prosciutto, Marinated Pulled Chicken, Ground Veal, Jumbo Lump Crab, Fizzled Shrimp, Bay Scallops, Butter Poached Lobster, Crawfish Tails
  • Cheese Topping: Shaved Pecorino, Gorganzola, Asiago, Vintage Aged Gouda, Ricotta Salata, Feta, Triple Cream Rougette