Appetizers in Santa Rosa Beach, FL

SEAFOOD

Our Favorites

  • Southern Martini, Grits topped with Fizzled Shrimp, Crisp Bacon, Roasted Corn, and Asiago
  • Sushi Martini, Your Choice of Sushi with Wakami Salad, Pickled Ginger and Wasabi Ball
  • Tuna Poke on Wonton Crisp with Soy Bean Hummus
  • Sesame Seared Tuna Lolly Pops
  • Mini Crab Cakes with Remoulade
  • Lobster Gourmet Mac and Cheese Cups
  • Citrus Marinated Cocktail Crab Fingers
  • Grilled Sea Scallops with Tarragon Lemon Aioli
  • Seared Tasmanian Salmon with Sea Salt
  • Grilled Pecorino and Garlic Oysters
  • Fried Oyster Spoons with Cajun Lemon Aioli
  • Smoked Salmon on Chive Pancakes
  • Spicy Crab Quesadillas
  • Lobster Tempura with Ponzu Sauce
  • Crisp Calamari Sautéed with Garlic Cherry Pepper Butter
  • Thai Coconut Shrimp or Scallop Spoons

VEGETARIAN

Our Favorites

  • Fried Brie Wedges with Pepper & Onion Relish
  • Wild Mushroom & Goat Cheese Triangles
  • Gourmet Mac and Cheese Cups
  • Mini Gourmet Grilled Cheese with Gruyere
  • Three Cheese & Artichoke Crostini
  • Tempura Vegetables with Soy Glaze in Mini Chinese Boxes
  • Gorganzola and Candied Pecan Watermelon Cups
  • Cucumber Cups with Boursin Cheese and Olive Tapenade

PORK, BEEF, OR LAMB APPETIZERS

Our Favorites

  • Bacon Wrapped Dates
    • Available Stuffed with Gorganzola, Vintage
    • Gouda you can also add Chorizo or Andouille Sausage
  • Bacon Wrapped Artichokes
  • Mini Grilled Rib Eye Skewer
  • Beef Tenderloin Crostini
  • Mini Gourmet Burgers with Aged Cheddar,
    • Dijon Mayo, and Chipotle Ketchup
  • Grilled Lolly Pop Lamb Chops with Fresh Herbs
  • Prosciutto Wrapped Jalapenos
  • Pork Goyza’s (Dumplings) with Citrus Soy
  • Pork Tenderloin Sate with Sesame Soy Glaze

POULTRY

Our Favorites

  • Chicken, Brie and Spinach Quesadilla’s
  • Pan Fried Herb Crusted Chicken Fingers with Sauce Verde
  • Chicken and Sundried Tomato Bruschetta
  • Chicken and Artichoke Crostinis
  • Black Bean and Chicken Quesadilla’s
  • Tai Chili and Coconut Chicken Sate with Peanut Sauce
 
 
 
  • Haricot Verts with Charred Onions, Grape Tomatoes, tossed With Stone Ground Mustard, and Dry Vermouth Reduction
  • Fizzled Shrimp with Bow Tie Pasta, Napa Cabbage, Match Stick Carrots, Snow Peas, Mixed Bell Peppers, and Mandarin Citrus Dressing
  • Wild Rice Salad with Poached Pears, Dried Fruit, Grapes, Candied Pecans, Strawberries, Spinach, Scallions, and a Maple Raspberry Vinaigrette
  • BLT Potato Salad with Bacon, Chiffonade Romaine, Grape Tomatoes, Roasted Red Potatoes, Cheddar Cheese, and Garlic Mayo
  • New Potatoes with French Beans, Red Onion, Grape Tomatoes, with a Stone Ground Mustard Vinaigrette
  • Pearl Pasta Salad with Charred Onions, Roasted Asparagus, Sun-Dried Tomatoes, Artichoke Hearts, Mixed Bell Peppers, Roasted Wild Mushrooms, with a Garlic Vinaigrette
  • Asian Beef Tenderloin Salad with Roasted Wild Mushrooms, Mixed Bell Peppers, Sugar Snap Peas, and Bok Choy, tossed in a Five Spice Vinaigrette
 
 
  • Traditional Chicken Salad with Marinated Chicken, Celery, Onions, And Red Grapes
  • Raspberry Vinaigrette Chicken Salad with Spinach, Dried Cherries, Candied Pecans, Red Grapes, and Fresh Raspberries
  • Black Forest Salad with Julianne Black Forest Ham, Gruyere, Celery, Sliced Olives, Chiffonade Romaine, and a Oregano Red Wine Vinaigrette
Bite Size Desserts
  • Key Lime Mousse Tarts with Fresh Berries
  • Blackberry Lime Cheese Cake Tarts
  • Chocolate Dipped Strawberries
  • Chocolate Dipped Grapes
  • Chocolate Chambord Brownies
  • Chocolate Brownies with Cream Cheese Frosting
  • Carmel Nut Bars
  • Peanut Butter Bars
  • Mini Cheese Cake Petit Fours
  • Assorted Truffles
  • Almond Joy Cupcakes
  • White Chocolate Mousse in Chocolate Cup